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eggplants and other ephemera

Eggplant
Today was group at the VA. I spent my time at Travelers afterwards consolidating some of the notes I've been making toward the Irish healing deities presentation, but when I got on the road, it was still raining and traffic was slow and pretty thick. It wasn't as bad as it could have been, but it was stressful.

When I got home I tossed some eggplant in the crockpot mostly following a recipe I got from an Indian crockpot cookbook. It turned out pretty well. I will probably do it again, and I still have another eggplant left. They had a really good deal on them at Freddies yesterday and they were nice ones, not all bruised and nasty and going off, as one might sometimes find when a thing is on a sale like that.

Having had a really tasty galette when I was in Brittany visiting eydimork, I had been looking around for a recipe for them off and on since I got home. All the recipes I'd been turning up included eggs, which they traditionally do not. Tonight I found a no-egg recipe and will probably try making some of the batter soon, as I have buckwheat flour already. I'm thinking I will need a nonstick crepe pan to do them properly without tearing them apart. I also found a couple of recipes for a mushrooms and cream filling, which was what I had there as well. I'm looking forward to trying them out.

I saw several recipes for a sweet apple filling that I think I might want to try with pears instead, considering that apples don't agree with me. I suspect they will be very tasty.

Tomorrow, Dom comes in from NYC. Sunday, my garage gets filled with stuff. Monday, Brianna gets here. Sometime during all that, I have to transfer my notes to a doc file and rough out an outline for my PCon presentation.

Comments

( 6 comments — Say something )
brock_tn
Jan. 25th, 2013 08:57 pm (UTC)
I've got a recipe for a summer vegetable galette that I've always liked. No eggs in the recipe for the crust or in the filling, although it does call for parmesan cheese.

Would be happy to share the recipe.
erynn999
Jan. 25th, 2013 09:00 pm (UTC)
I'm always good with non-blue cheese. The galette recipe I found is a lovely clean one with only buckwheat flour, water, salt, and just a little oil added to the batter before frying. I'd love to see the recipe you have.
brock_tn
Feb. 2nd, 2013 09:08 pm (UTC)
Found and scanned the galette recipe. I have it as either a pdf or a jpg. Let me know how best to send it, as I don't think I have any good way to send an attachment via LJ.
erynn999
Feb. 2nd, 2013 10:26 pm (UTC)
you can send it to me at inisglas(at)seanet(dot)com - thanks!
man_of_snows
Jan. 29th, 2013 05:34 am (UTC)
Why must you spend so much time at delicious traveler's and taunt me?
erynn999
Feb. 2nd, 2013 10:26 pm (UTC)
I'm just evil that way.
( 6 comments — Say something )

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